This is a past event.

Valentine's Day at Ecco 

When: Thu., Feb. 14 2013
In addition to the regular menu, the restaurant is offering specials of calamari ala plancha with pears, harissa and basil ($9); roasted quail with horizo, farro verde and radish green salsa verde ($15); crispy black cod with young collards, hazelnuts, brown butter,…

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