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Valentine's Day at JCT. Kitchen & Bar 

When: Mon., Feb. 14, 6:30 p.m. 2011
Phone: 404-355-2252
Price: $55 per person
JCT. Kitchen & Bar is offering a $55 four-course menu (a “taste”+ three courses) filled with Chef Ford Fry’s Southern favorites on Monday, February14 only. For reservations, call 404-355-2252. Full menu can be viewed at www.jctkitchen.com.

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