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Valentine’s Day Dinner 

When: Tue., Feb. 14, 5 p.m. 2012
Phone: 404-355-2252
Price: $55 per person
Chef Ford Fry is offering a $55 four-course menu (a “taste”+ three courses) at JCT. Kitchen & Bar on Tuesday, February14. For reservations, call 404-355-2252.

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