Gilbert’s begins the meal with an appetizer taste of braised lamb shank rillettes. Soup or salad choices include smoked trout and sunchoke chowder or red apple and baby arugula salad. Entrée options are collette steak skewer, diver scallops or wild mushroom purses. Pink champagne cake is offered for dessert. Priced at $75 for two people. A credit card is required to hold a reservation.