The Boucherie Dinner series continues with Veal Week in March, which takes places Sunday, March 18 through Saturday, March 24, 2012 at 7:30 p.m. in the Private Dining Room at BLT Steak Atlanta. Each dinner is $65 per person, with wine pairings by sommelier Dorine Buche available for an additional $30. For more information on BLT Steak Atlanta go to www.bltsteak.com/atlanta or to make reservations call 404-577-7601. Complimentary valet is always provided at BLT Steak Atlanta. The Boucherie Dinner series concludes with Beef Week from April 22 – 28.