Saturday nights at Veranda are when belly dancers take over, but the nights to hit this Roswell Greek kitchen are Thursdays and Sundays--when the restaurant forgoes its regular menu and serves everything tapas style for $5 a plate (as well as $5 martinis). Seafood dishes stand out, particularly the incredibly tender and sweet xtapodi (grilled octopus). The restaurant has an impressive 100 percent Greek wine list, and their martini selection includes ingredients like Key lime and white chocolate.
Price: $$ ($10-$20)
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