Tags: Bar/Club, Menu
with cippolini onions, baby arugula, pecorino & evoo
with goat cheese, hoop cheddar & red pepper aioli
with goat cheese, grilled artichokes, tomatoes, lemon vinaigrette & rosemary pesto crouton
with honey lime vinaigrette, bleu cheese & spiced pecans
with white cheddar hoppin' john risotto & baby spinach
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