Tags: Bar/Club, Newspaper Location, Menu
served with our homemade marinara sauce.
a quarter wedge of crisp iceberg lettuce topped with fresh tomato, bacon crumbles, red onion and a chunky blue cheese dressing.
anchovies, artichoke hearts, broccoli, canadian bacon, feta cheese, jalapenos, meatballs, pineapple, ricotta, roasted red peppers, spinach, sun dried tomatoes.
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Creative Loafing Atlanta
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