Watershed's menu features local, seasonal, soulful dishes inspired by Southern traditions and artful technique. The restaurant's famous fried chicken recipe is literally written on both a quilt on the wall and on the matchbooks handed out at the hostess stand. But if you want actual fried chicken, make a lunch or dinner reservation for a Wednesday. That's the one day a week it's offered.
Sun., May 10, 10:30 a.m.-3 p.m.
Tue., May 19, 5:30-7 p.m.
Sundays, 11:30 a.m.-3 p.m.