Watershed's menu features local, seasonal, soulful dishes inspired by Southern traditions and artful technique. The restaurant's famous fried chicken recipe is literally written on both a quilt on the wall and on the matchbooks handed out at the hostess stand. But if you want actual fried chicken, make a lunch or dinner reservation for a Wednesday. That's the one day a week it's offered.
  • Pin It

Related Stories

Upcoming Events

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Nearby

© 2015 Creative Loafing Atlanta
Powered by Foundation