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Well-Seasoned Chef Series: Whitney Otawka
Monday June 16, 2014 08:00 PM EDT
Cost: $115
From the venue:
Join Chef Whitney Otawka of Cinco y Diez in the Edible Garden Outdoor Kitchen as she prepares a prix-fixe menu with ingredients directly from the garden. Wine pairings will be offered so guest can enjoy the full experience of farm-to-table dining. Phone reservation only.