What kind of restaurant should Richard Blais open with his "Top Chef" money? 

The Last Word

"If somebody doesn't open a decent fried chicken joint soon, I will."
--Blake Long on Facebook

"I say some kind of pork-centered pub. That's a hot commodity and pork's never out of vogue in the south. He can call it Porcine Proprietor Pub or Jowl's Brew House."
--Mia Hobdy on Facebook

"A creative Mexican or Tex-Mex restaurant. See what he can do with that."
--Mike Merritt, working at Starbucks in Little Five Points

"Thanks for ruining the finale!"
--Lori Eidson on Facebook

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

More by CL staff

Restaurant Review: Bread & Butterfly
Restaurant Review: Bread & Butterfly

Search Events

  1. Goat Farm Economics 6

    Can art and good old-fashioned capitalism breathe new life into one of Atlanta’s most historic and overlooked neighborhoods?
  2. Solving downtown's homeless problem begins with taking the red pill 95

    Peachtree-Pine homeless shelter is the root of downtown's image problem
  3. What is your license plate telling police? 15

    Every day, Atlanta police scan license plates to search for lawbreakers - but where does all of the information go?

Recent Comments

© 2016 Creative Loafing Atlanta
Powered by Foundation