What kind of restaurant should Richard Blais open with his "Top Chef" money? 

The Last Word

"If somebody doesn't open a decent fried chicken joint soon, I will."
--Blake Long on Facebook

"I say some kind of pork-centered pub. That's a hot commodity and pork's never out of vogue in the south. He can call it Porcine Proprietor Pub or Jowl's Brew House."
--Mia Hobdy on Facebook

"A creative Mexican or Tex-Mex restaurant. See what he can do with that."
--Mike Merritt, working at Starbucks in Little Five Points

"Thanks for ruining the finale!"
--Lori Eidson on Facebook

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