Where do foodies come from? 

Explaining the psychosexual thrill of hedonistic eating

Years ago, in my 20s, I regularly visited the only gay bar in Augusta, where I was living at the time. Surreal enough to appear in a Jean Genet novel, the Peacock Lounge was usually packed weekends with military people from nearby…

full article »

Comments (4)

Showing 1-4 of 4

Add a comment

Subscribe to this thread:
Showing 1-4 of 4

Add a comment

Readers also liked…

  • Culinary art

    What do one visual artist, two menu designers, a sign painter, and a rapping lobster have in common?

More by Cliff Bostock

Latest in Food Issue

  • Tales from the tailgate

    Pre-gaming is an essential part of Southern sports culture. At the 2015 season opener, thousands of Atlanta Falcons fans took it to the max.
  • Like a boss

    Three Atlanta restaurant professionals speak about their over-the-top love affairs with tailgating
  • Wingin’ it 5

    Games and hot wings go hand in hand. Here are our best bets for wings in Atlanta.
  • More »

© 2016 Creative Loafing Atlanta
Powered by Foundation