This is a past event.
Save to foursquare

Whisky Dinner 

When: Thu., March 20, 7 p.m. 2014
Price: $59
Mixologist Arianne Fielder is pairing whisky with Chef Zeb Stevenson's prix-fixe dinner. The whiskies featured are American Spirit white, Doc Holiday Rye, Charred Oak bourbon, Rebellion, and Breckenridge bourbon.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search for…

History

© 2016 Creative Loafing Atlanta
Powered by Foundation