Join Woodfire Grill co-owner and wine director Nicolas Quinones and sommelier Patrick Guilfoil for a new monthly wine-tasting series. For each tasting, the restaurant pours eight wines focused on a specific theme or region with either Quinones or Guilfoil present to answer any questions. The wine tastings are concurrent with regular seated dinner service but are not considered pairings, so guests may dine as they please. The cost is $20 per person with tastings limited to 30 guests each month. Reservations are required.