This is a past event.
Save to foursquare

Winter in Italy 

When: Fri., Feb. 24, 6:30-9:30 p.m. 2012
Price: $60
Menu includes a creamy celery root spread, braised fennel with Parmesan cheese, pork tenderloin with onion sauce and individual ricotta cheesecake with fig balsamic rosemary sauce.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search for…


© 2016 Creative Loafing Atlanta
Powered by Foundation