Oral Pleasures

We've lost our minds. We've started from scratch. We've unshackled ourselves from our traditional Best of Atlanta. We do what we want!

This year, rather than trot out the same old favorites, we took a different approach. Our food and drink team asked, "What about this year made us excited, proud, hungry?"

We also changed our direction when it came to the huge decision of who would win Best Overall Restaurant. In years past, the honor has been bestowed on the restaurant with the highest ratings, the most formal service, and the most refined food. This year, all that was thrown out the window. Instead, we opted for the place we most want to eat. Crazy, huh?

Now, if you still need a recommendation for a Thai restaurant or a breakfast spot, our Readers Picks have you covered. Every year, your taste gets better and better, dear readers, and this year you've outdone yourselves.

But the critics have gone rogue. Forget filet mignon and crème brûlée, we're touting confit duck heads and sea salt popsicles.

— Besha Rodell

Best Sandwiches BOA Award Winner

Year » 2010
Section » Archives » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Critics Pick

Alon's Bakery and Market - Dunwoody (Featured)

Best New Restaurant BOA Award Winner

Year » 2010
Section » Archives » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Critics Pick

Antico Pizza Napoletana (Featured)

Which restaurant has changed the face of Atlanta dining the most since opening in the past year? The restaurant that finally brought us world-class pizza. ANTICO PIZZA NAPOLETANA had more of an impact on the deliciousness of our city than all the New Southern, farm-to-table places combined. There's nomore...

Which restaurant has changed the face of Atlanta dining the most since opening in the past year? The restaurant that finally brought us world-class pizza. ANTICO PIZZA NAPOLETANA had more of an impact on the deliciousness of our city than all the New Southern, farm-to-table places combined. There's no one thing that explains why Antico is so great, but there are plenty of things worth mentioning: the ovens and flour and tomatoes and workers imported from Italy; the blaring opera music; the convivial seating arrangements, where you might have to eat beside strangers at a metal table in the kitchen. But oh, when those pizzas arrive with their hot, crusty, thin, perfectly balanced crusts, and their tangy, sweet tomato sauce, that's when Antico becomes akin to a religious experience. It's the church of pizza. Consider us converted. 1093 Hemphill Ave. 404-724-2333. www.anticopizza.it. less...

Best Overall Restaurant BOA Award Winner

Year » 2010
Section » Archives » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Critics Pick

Holeman & Finch