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Tuesday, May 8, 2007

Red-hot chicken

It's time to make a pilgrimage to Watershed and have some of that mouthwatering fried chicken. Especially now that Scott Peacock has himself a James Beard Award for Best Chef in the Southeast. It's a well-deserved accolade for one of Atlanta's premier chefs.

Watershed’s Scott Peacock

Congratulations to Arnaud Berthelier, chef at the Dining Room in the Ritz-Carlton Buckhead, who also was a finalist for Best Chef in the Southeast.

Interestingly, however, in the AJC's account of the awards there's nary a word that another Atlantan was a finalist for the prestigious award. CL's own dining critic Besha Rodell was a finalist for Newspaper Feature Writing.

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