Wednesday, November 28, 2007

Putting the 'P' back in Perrier

Posted by Andisheh Nouraee on Wed, Nov 28, 2007 at 4:13 PM

From yesterday's NY Times, one way Georgia might supplement its water supply in the future:

... a labyrinth of tubing and tanks that sucks in treated sewer water the color of dark beer from a sanitation plant next door, and first runs it through microfilters to remove solids. The water then undergoes reverse osmosis, forcing it through thin, porous membranes at high pressure, before it is further cleansed with peroxide and ultraviolet light to break down any remaining pharmaceuticals and carcinogens.

The result, Mr. Markus said, “is as pure as distilled water” and about the same cost as buying water from wholesalers.

Tags: , , ,

Comments (0)

Subscribe to this thread:

Add a comment

Latest in Fresh Loaf

Author Archives

Search Events

Search Fresh Loaf

Recent Comments

www.flickr.com
items in Creative Loafing Atlanta More in Creative Loafing Atlanta pool

© 2012 Creative Loafing Atlanta