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Tuesday, February 24, 2009

Meet our food blog's newest contributor: Richard Blais

click to enlarge Richard Blais, the Willy Wonka of Atlanta
  • Richard Blais, the Willy Wonka of Atlanta

Over at our sister blog, Omnivore, Atlanta's favorite molecular gastronomist and "Top Chef" 2008 short-lister Richard Blais will be dishing up celebrity-chef insight as Creative Loafing's newest columnist.

Blais is ready and willing to "field as many questions as I can" and "take some harsh critique from real people behind ridiculous screen names" — with a couple of exceptions:

The rules are simple. I won’t be writing about any of my projects in Atlanta. My boss, my “chef”, my editor, the food critic, who I’ve sworn profanity at from the comfort of my own kitchens at times, won’t have it. And neither will I.

Read "Knife's Edge: Richard Blais takes on CL ..."

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