Thursday, March 12, 2009
News Highlights from our food blog
Posted by Alicia Carter on Thu, Mar 12, 2009 at 5:39 PM
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Review: BLT Steak (Besha visits Laurent Tourondel’s high-end steakhouse and admits that the steaks are tasty, but at the high price, does the end really justify the means?)
Knife's Edge: Starry Night (CL's newest food columnist, Richard Blais, shows us the other, often nerve wrecking side of a restaurant review.)
Good cooking at Holy Taco ... with one brazen exception (Cliff visits the East Atlanta staple and despite the chicharrones, had a killer meal.)
Beer events and news releases (Our beer guru, Jeff Holland, chats about Oskar Blues Brewery's latest Czech-style pilsner as well as a few local beer happenings.)
Grazing: Shaun's, Ecco and Craftbar (Cliff gets his grub on around town.)
(Photo by Cliff Bostock)
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