Friday, April 3, 2009
News Highlights from our food blog
Posted by Alicia Carter on Fri, Apr 3, 2009 at 3:39 PM
click to enlarge
Grazing: Restaurant Eugene reinvented (The upscale eatery introduces a revamped menu featuring an array of small plates.)
The pizza, its char is just right (Cliff visits the highly anticipated Varasano's Pizzeria and reflects on the hype as well as his first impressions.)
Review: Leon's Full Service (The owners of Brick Store Pub hit us baby one more time.)
Knife’s Edge: Ponzu scheme (Blais takes us through the last days of a restaurant's financial period.)
Spoon opens in East Atlanta (And finally spreads the yummy Thai wealth.)
(Photo by Cliff Bostock)
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