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One Eared Stag

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At One Eared Stag, boldness of flavor wins out above all else. The entire menu is an exercise in boldness, in defying cliché. Chef Robert Phalen comes across as more of a creative force than a perfectionist. But any inconsistency is made up for by the sheer pleasure and originality the food inspires.
One Midtown Kitchen

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This stylish, see-and-be-seen restaurant helped catapult Bob Amick to citywide dominance.
The Optimist

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Part of Ford Fry's restaurant empire that Esquire named restaurant of the year in 2012. Although the Optimist has been open for a few years, reservations for dinner at this seafood spot can still be hard to come by, but you can eat a full meal at the bar or just make a meal at the oyster bar.
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