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Penang Malaysian Cuisine

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A clever, classy take on the crossroads cuisine of Malaysia, one of Asia's sleeping tigers. Whole fish with Thai sauce, pancakes with chicken curry, satays, noodles and crisp vegetables — all with a moderately spicy kick — are authentic, approachable and well-prepared. The setting, a bamboo summerhouse with all the latest conveniences, matches the upbeat, sunny ambiance.
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