You searched for:

Start over

Search for…

Narrow Search

1 results


Qing Mu serves traditional Chinese fare with a specialty in noodle soups. Menu items include the "Road to Shangri-La," snow peas, forest mushrooms, spinach, and tofu in a mushroom broth, and the Forbidden Kingdom," beef brisket, steamed chicken, a hot spring egg in a house broth. Diners also have the option of creating their own dish of veggies, protein, and spices.
1 total results

© 2016 Creative Loafing Atlanta
Powered by Foundation