Sal Grosso is a sleek, modern take on the all-you-can-eat Brazilian-style steakhouse concept that's taken Atlanta by storm. The $29.95 dinner includes a classic retro deluxe salad bar and as much meat as you can stomach. Don't miss the succulent fraldinha or bottom sirloin with a likeably nubbly texture. Don't save yourself for dessert -- the meat's the thing to fill up on here.
Located in Vinings Jubilee, this stylish and established eatery owned by Frank and Susan Smith offers seafood, vegetarian dishes, and game (including elk).
Contemporary Southern cuisine at the suburban version of the popular Midtown restaurant. Lot parking. Closed New Year's Day.
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