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JCT. Kitchen


Decent modern Southern fare. Your best bet is the upstairs bar with its outdoor patio overlooking train tracks that stretch straight toward the skyline.
Legal Sea Foods


With an impressive view facing downtown Atlanta, it is easy to see why Legal Sea Foods has captured the hearts of many tourists. Freshness is the name of the game at this restaurant, and some dishes, such as the steamers, truly benefit from this philosophy. The problems, however, are with the unmanageably large dining rooms (that's right, this place has two giant dining rooms) and menu. The servers are often overwhelmed, and the food is often overcooked. Leave the entrees to the tourists and go for the vast selection of wine, oysters, and the lobster rolls.


Fresh seafood, including an award-winning lobster bisque, ice cold beer, cocktails, and a patio.


Jason Hill and his crew have crafted a solid neighborhood gathering spot with a confident menu that includes sharp Southern touches such as angus top sirloin paired with mac-and-cheese flecked with greens and skate wing over grits.
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