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Busy Bee Cafe

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This venerated soul-food joint dishes up some of the city's best Southern cooking at a price that's hard to beat. From corn muffins and fried chicken to field-fresh vegetables and banana pudding, these folks know their way around comfort food.
Flying Biscuit Cafe - Midtown

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Flying Biscuit is one of the great mysteries of Atlanta: How does a mediocre restaurant chain maintain a rabid following? There are better biscuits in town, but that doesn't stop devotees of the Flying Biscuit from lining up for a table at this brunch destination. Still, the pancakes aren't bad and the people watching is unparalleled.
Home Grown

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Home grown is a picturesque illustration of its straightforward aspirations and its eclectic Reynoldstown neighborhood. Most of what is served is grown by local farmers; therefore, the menu is short and changes daily, depending on what’s available. Simple Southern classics, however, such as a fried pork chop with gravy, are almost always available. For sides, be sure to order the creamed corn, fried green tomatoes, or other fresh local vegetables. Breakfast items include flaky biscuits with the standard egg/meat/cheese combinations and other soul-lifting eats. All the lunch entrees are available as the "blue collar lunch plate," which includes a side and a drink. Home grown is an evolution, for locavorism, for Reynoldstown and for Atlanta.
JCT. Kitchen

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Decent modern Southern fare. Your best bet is the upstairs bar with its outdoor patio overlooking train tracks that stretch straight toward the skyline.
South City Kitchen - Midtown

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Southern mainstays are the crowd-pleasing draw (fried chicken, shrimp and grits, fried green tomatoes) at this spot for regional cuisine. Full bar. Paid parking deck and metered street parking.
South City Kitchen - Vinings

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Contemporary Southern cuisine at the suburban version of the popular Midtown restaurant. Lot parking. Closed New Year's Day.
Wisteria

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Jason Hill and his crew have crafted a solid neighborhood gathering spot with a confident menu that includes sharp Southern touches such as angus top sirloin paired with mac-and-cheese flecked with greens and skate wing over grits.
7 total results

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