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5 results
Bocado

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Bocado has tone, taste, and talent locked down, and the Westside and Atlanta are even more delicious as a result. Sandwiches take the limelight at lunch; roasted eggplant, cauliflower and a smattering of pickled vegetables are packed into a baguette roll, complemented by a spicy aioli.

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Tavern with patio across from Piedmont Park. Prime spot for burgers, brunch, or cocktails.
One Eared Stag

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At One Eared Stag, boldness of flavor wins out above all else. The entire menu is an exercise in boldness, in defying cliché. Chef Robert Phalen comes across as more of a creative force than a perfectionist. But any inconsistency is made up for by the sheer pleasure and originality the food inspires.
Serpas

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This is chef-owner Scott Serpas' first solo venture after stepping out from under the Concentrics umbrella where he worked for three years as chef at Two Urban Licks. Serpas has an upscale Southern menu, sometimes with a New Orleans twist. The restaurant itself is great on the eyes but hard on the ears when it's crowded. Reservations required for parties of eight or more.
The Sound Table

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The Sound Table is as much a dance club as it is a restaurant. It's a showplace for some of the best DJs around, both in the downstairs dining room and next door at Space 2.
5 total results

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