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Atlanta Grill

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The less formal cousin to the now defunct Ritz-Carlton Buckhead's Dining Room, this still-pricey restaurant offers upscale Southern cuisine and an unparalleled balcony view of the weirdness on Peachtree Street at night.
BLT Steak

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Judged without price in mind, the experience, revolving around big, bloody prime steaks and assuredly seasoned sides, is rife with pleasure. The restaurant's signature popovers, huge muffin-shaped poufs of bread laced with Asiago cheese, tempt you into ruining your appetite before the meal's even begun. And who could deny the gratification of a hulking rib eye? They serve manly, classic meals. It's just that the customer base, man-boy CEO types paying with their expensive accounts, makes this restaurant a tad unbearable.
Kevin Rathbun Steak

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Kevin Rathbun Steak serves food perfectly suited to the modern business dinner. Steaks and sides are excellent, as they should be. But where Rathbun really impresses is with his other dishes, and particularly with seafood.
Room at Twelve

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Leave it to Concentrics Restaurants to take a trendy concept (steak/sushi/cocktails), fit it into the constraints of a hotel, and do it exactly right. Chef Nick Oltarsh has opted for a "modern steakhouse" menu with winning results. The quality of sushi is far beyond what you'd expect at a place that mainly specializes in steak and schmooze. Speaking of steak, the cooks here manage to tap into that alchemy that can turn a piece of meat into lusty satisfaction.

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A classic American steakhouse near the airport.
5 total results

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