You won't notice the dodgy decor when eating at this Punjabi Indian eatery. No oil-laden dishes or one-curry-fits-all spicing here, just simply great Indian food. Be sure to try the meltingly tender lamb tikka and the phenomenal naan bread.
Stop by this Salvadoran restaurant for pupusas, a specialty from El Salvador. They are made of corn and often filled with cheese and meats. Outstanding flavor for only a couple of bucks.
Although the Cantonese cuisine is highly erratic, the elegant decor and new restrooms make a visit almost mandatory for old hands. On balance, try dinner rather than lunch, vegetables and seafood over meat.
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