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Haven boasts quite the wine list and library. The dark wood walls create an intimate atmosphere, and make sure to check out the desserts, which include a sticky toffee pudding with poached pears.
Highland Tap


Looking to drink yourself under the table under the city? Since the late 1980s, this subterranean restaurant billing itself as Virginia-Highland's oldest steakhouse has churned out what are considered some of Atlanta's best martinis (they come with a "sidecar" — a little extra shot of booze).
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