Who'd have thought a chain serving enormous volumes of food could be this good? Spectacular etouffee, lovingly prepared gumbos, delicately broiled seafood and mountains of fried stuff are turning out crowds that cause 90-minute waits. Go early. Real early.
This Marietta seafood joint has one lengthy po'boy menu. Po'boys are served "dressed" and come with your choice of fresh-cut french fries or red beans and rice. The shrimp version is a monster of a sandwich, tightly wrapped in white paper, and measuring a foot in length. The shrimp are on the small side, but the amount packed into the sandwich makes up for this shortcoming. Don't forget one of the sauces, such as the lime-dill tartar.
Finally a pizza place with atmosphere! Blue Moon Pizza offers its guests only the freshest ingredients in preparing its fabulous pizzas and appetizers. The Barbeque Chicken Pizza is an absolute must try along with our Wedge Salad that's topped with our own candied bacon. With a full bar and nightly drink specials, Blue Moon plays classic foot tappin' blues and jazz all day and night. Also open for lunch, we offer great lunch specials, including pizza by the slice that will get you in and out in a hurry.
Sal Grosso is a sleek, modern take on the all-you-can-eat Brazilian-style steakhouse concept that's taken Atlanta by storm. The $29.95 dinner includes a classic retro deluxe salad bar and as much meat as you can stomach. Don't miss the succulent fraldinha or bottom sirloin with a likeably nubbly texture. Don't save yourself for dessert -- the meat's the thing to fill up on here.
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