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Who'd have thought a chain serving enormous volumes of food could be this good? Spectacular etouffee, lovingly prepared gumbos, delicately broiled seafood and mountains of fried stuff are turning out crowds that cause 90-minute waits. Go early. Real early.
Sal Grosso

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Sal Grosso is a sleek, modern take on the all-you-can-eat Brazilian-style steakhouse concept that's taken Atlanta by storm. The $29.95 dinner includes a classic retro deluxe salad bar and as much meat as you can stomach. Don't miss the succulent fraldinha or bottom sirloin with a likeably nubbly texture. Don't save yourself for dessert -- the meat's the thing to fill up on here.
South City Kitchen - Vinings

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Contemporary Southern cuisine at the suburban version of the popular Midtown restaurant. Lot parking. Closed New Year's Day.

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Executive Chef Paolo Tondo delivers in this authentic Italian restaurant located in suburbia
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