Who'd have thought a chain serving enormous volumes of food could be this good? Spectacular etouffee, lovingly prepared gumbos, delicately broiled seafood and mountains of fried stuff are turning out crowds that cause 90-minute waits. Go early. Real early.
Sal Grosso is a sleek, modern take on the all-you-can-eat Brazilian-style steakhouse concept that's taken Atlanta by storm. The $29.95 dinner includes a classic retro deluxe salad bar and as much meat as you can stomach. Don't miss the succulent fraldinha or bottom sirloin with a likeably nubbly texture. Don't save yourself for dessert -- the meat's the thing to fill up on here.
Contemporary Southern cuisine at the suburban version of the popular Midtown restaurant. Lot parking. Closed New Year's Day.
Executive Chef Paolo Tondo delivers in this authentic Italian restaurant located in suburbia
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