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At once modernist and classicist, the California-influenced cuisine of owner-chefs Clifford Harrison and Anne Quatrano is based on solid technique, simple presentation and fresh, first-quality ingredients. The spare industrial setting fits the food like beurre blanc on fish, while the service, wines and physical comforts leave little to be desired.


Bustling spot for Neapolitan-style pizza, pasta, grilled Italian specialties, wine or cocktails before a show at the Fox.
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