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This place says "special" on a grand scale. Surrounded by rolling vineyards and gorgeous Dahlonega scenery, the food, service and wine list are on par with some of Atlanta's best restaurants. Executive Chef Austin Rocconi (Canoe) embraces upscale farm-to-table cuisine. At every turn, dishes on the menu utilize ingredients sourced from Georgia producers such as Sea Island red peas and Sweet Grass Dairy cheese. Montaluce's own wines are affordable and infinitely drinkable, but if you decide that dinner calls for something else, list holds many serious wines for your consideration. Le Vigne should reignite our romance with Georgia's wine country, and then take it to the next level.
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