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  • [X]South Fulton County
  • [X]Westside
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JCT. Kitchen

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Decent modern Southern fare. Your best bet is the upstairs bar with its outdoor patio overlooking train tracks that stretch straight toward the skyline.
Lobby at Twelve

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The rectangular design of Bob Amick's Atlantic Station baby is very New York in a self-contained way, and a welcome deviation from the frenetic pubescence of One Midtown Kitchen and Two Urban Licks. Nick Oltarsh is the executive chef in charge of forward-thinking combinations. Servers can be out to lunch, but dreamy desserts and a sure hand in the kitchen make for a blessedly grown-up experience.
Miller Union

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Longtime Watershed sous chef Steven Satterfield and Sotto Sotto manager Neal McCarthy have come together to deliver a personal-feeling, truly regional restaurant, serving Southern food without shtick or embellishment among the warehouses and train tracks of the Westside.
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