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Buckhead Diner

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Chrome on the outside, wood-paneled booths on the inside, this clubby Buckhead Life diner has been packing them in for 20 years.
Daddy D'z

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The funky run-down shack is packed with crowds looking for 'cue. Blue collar, white collar and no collar at all — folks gather to dive into plates piled high with sweet, savory barbecue (beef, pork, ribs and chicken) and traditional sides.

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The original Davio's in Boston is almost universally loved, and its owner and founder Steve DiFillippo is one of those rock-star restaurateurs in whom people seem to place a lot of faith. Let’s start with what is to be loved: those honkin' steaks. But steak isn't exactly where creativity and nuance make or break a cook. And much of Davio's menu beyond steak lacks just that -- creativity and nuance. Service can be of the condescending, pushy, jokey variety. This bald-faced selling-out wouldn’t be a problem if the core aesthetic -- to cram in as much salt, cheese, fat and crowd-pleasing sluttery -- didn’t seep into the rest of the menu. There's no heart here at all.
Eclipse di Luna

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Lunch features delicious sandwiches, soups and quiches; evenings offer a tapas menu that is the best in town. Little Spanish-style marinated ribs, grilled octopus, skewered prawns and luscious Manilla clams are among the offerings.
Eclipse di Luna

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The chic Buckhead Spanish restaurant plants a festive flag in Dunwoody, featuring live Latin entertainment and specialty tapas.

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Virginia-Highland's newest seafood joint looks like the most tasteful beach house on the block. With its small double-storefront dining room, Goin' Coastal offers a standard lineup of seafood favorites. Skip the breading-heavy gator bites and opt for the Rockefeller oysters, piled high with spinach and smoky bacon. The Lowcountry bouillabaisse with fat crab legs, plump shrimp, sweet bay scallops, and big clean-tasting mussels is infinitely sopable. For another seafood restaurant, this place sure knows how to source and cook seafood in a way that succeeds where many others fail.
H. Harper Station

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H. Harper Station bills itself as a “modern watering hole.” The cocktail menu is divided by liquor choice, and with more than 40 selections, can be a tad overwhelming. H. Harper is part neighborhood bar, part upscale restaurant, and part old train station along a still-sketchy stretch of Memorial Drive.
Holeman and Finch Public House

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Holeman and Finch Public House has changed the face of Atlanta's dining scene since opening in 2008. From the outset, H&F's cocktail program set off a citywide race to blend obscure spirits into crowd-pleasing tipples. The 10 p.m. off-menu cheeseburger established a widely imitated gold standard. The house charcuterie program, once a unique feature, has inspired a whole league of competitors. The menu is unapologetically meat-centric with an extra focus on offal dishes and Southern-inspired small plates. Even after all these years, H&F's carefully crafted cocktails continue to be destination-worthy on their own.​
The Iberian Pig

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Perched on the edge of Decatur Square and swimming in Spanish romanticism — dark wood, twinkling lights, and wine bottles as decor — the Iberian Pig exudes charm. As do the owners, members of the Castellucci family, who roam the dining room dishing out stories of their family's five generations of restaurant ownership. And the menu's nods to Spanish flavors and presentations are often delicious, regardless of the lack of authenticity or modernity.

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Kimball House

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In a town where cocktails are taken very seriously, Kimball House quietly took over the title of everyone’s favorite cocktail bar. Headed by superstar Miles Macquarrie, the bar is the kind of place you go to learn about new or eccentric spirits (traditional absinthe service is offered), although they do make excellent classics such as a Sazerac. You have to try the oysters — Kimball House has one of the most extensive lists you will ever see. It’s almost impossible to leave without at least getting a dozen.
King and Duke

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Ford Fry's 24-foot-open-hearth restaurant. Experience locally sourced dishes cooked in front of guests.
La Tavola Trattoria

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Food is simple, yet creative. Extensive and reasonably priced wine list, offering a wide selection of both Italian and American wines. Covered, heated patio and indoor seating.

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24-hour dinner in downtown.
Landmark Diner - Hapeville

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Located minutes away from I-85 and close to the Atlanta Airport, the 24 hour diner serves breakfast, lunch, and dinner and all hours of the day. It's like a New York diner, with hearty omelettes on the breakfast menu and turkey chopped steak on the dinner menu.
28 total results

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