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Agave

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Founded in 2000 at the former site of the historic Cotton Mill general store, Agave has built a strong reputation around its Southwestern inspired dishes with a fine-dining flair.
Six Feet Under - Westside

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The paneled Southern seafood shack decor works (think wooden booths, long tables, a horseshoe bar). And so does the food. Shrimp, crab cakes, oysters, crab legs, clams, scallops, mussels, catfish and po'boys are all fresh and tasty. All in all, Six Feet Under fills the gap of the disappearing inexpensive seafood shack. Try to snag a seat on the in-demand rooftop patio with a great view of the skyline.
La Tavola Trattoria

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Food is simple, yet creative. Extensive and reasonably priced wine list, offering a wide selection of both Italian and American wines. Covered, heated patio and indoor seating.
JCT. Kitchen

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Decent modern Southern fare. Your best bet is the upstairs bar with its outdoor patio overlooking train tracks that stretch straight toward the skyline.
Kevin Rathbun Steak

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Kevin Rathbun Steak serves food perfectly suited to the modern business dinner. Steaks and sides are excellent, as they should be. But where Rathbun really impresses is with his other dishes, and particularly with seafood.
5 total results

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