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Classic ingredients such as quality steak, fresh seafood, and staples such as starchy potatoes, yucca and rice, and plantains are all flavored judiciously with garlic, cilantro, and vinegar. Nothing is small. The ingredients are left to shine -- there are no spicy sauces or curious condiments served here. Bear in mind the restaurant closes at 8 p.m. nightly. $ (Under $10)
La Pastorcita


Good tacos and mariachi bands are what you'll find at La Pastorcita. Decorated in Mexican cliche, La Pastorcita dishes out savory mixed grills that, while good, will harden you arteries faster than you can say, "Dios Mio." All in all a decent place for south-of-the-border flavor.
Lee's Bakery


A varied clientele proves the universal language of food sometimes transcends cultural differences. Loyal customers come for the fresh French bread, Asian sweets, and inexpensive bowls of rice or noodle soup.


You have to have a heart for a restaurant that names its lunch specials after characters from "I Love Lucy." Little Cuba, the long-standing but little-known strip-mall restaurant in Chamblee, does just that. The menu features classic Cuban comfort food, such as slow-cooked pork, beef, and chicken served with mounds of yellow rice and a sea of soupy black beans, that is the Latin equivalent to mom-made meat and potatoes. Try the "Ricky," the combo half Cuban sandwich, or the "Fred," a complicated chicken asado for lunch. $ (Under $10)
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