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H. Harper Station

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H. Harper Station bills itself as a “modern watering hole.” The cocktail menu is divided by liquor choice, and with more than 40 selections, can be a tad overwhelming. H. Harper is part neighborhood bar, part upscale restaurant, and part old train station along a still-sketchy stretch of Memorial Drive.

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Upscale Mexican in Atlantic Station. Entrees can be hit or miss, but the guacamole, margaritas and simpler specialties are of a far higher quality than Mexican cooking is usually afforded.
One Midtown Kitchen

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This stylish, see-and-be-seen restaurant helped catapult Bob Amick to citywide dominance.
La Tavola Trattoria

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Food is simple, yet creative. Extensive and reasonably priced wine list, offering a wide selection of both Italian and American wines. Covered, heated patio and indoor seating.
Parish: The Brasserie & Neighborhood Cafe

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Formerly known as Parish, the Inman Park restaurant helmed by chef Stuart Tracy, relaunched as the Brasserie & Neighborhood Café at Parish in August 2014. The Beltline-adjacent eatery at 240 N. Highland Ave. now offers simplified, familiar flavors in the form of dishes including goat cheese and beet jam on toast; corned duck leg with cabbage, potatoes, horseradish, and hazelnuts; and pistachio sausage with dijon potato salad and vinegar onions. Downstairs, the former Parish Market (branded anew as the Neighborhood Café at Parish) continues to serve coffee, breakfast pastries, sandwiches, wine, and other items. A casual patio is also available for all your relaxation needs.
South City Kitchen - Midtown

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Southern mainstays are the crowd-pleasing draw (fried chicken, shrimp and grits, fried green tomatoes) at this spot for regional cuisine. Full bar. Paid parking deck and metered street parking.
6 total results

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