New American, Craft Cocktails, CL Recommends, Wheelchair Access, Menu, Restaurant, Cabbagetown, restaurants, new american, Dining, bar, bars, club, clubs, late night, drinks, beer, beers, drinking, wine, wines, cocktail, music, nightlife, night out, craft cocktail, craft cocktails, cocktails, mixology, mixologist, mixologists
H. Harper Station bills itself as a “modern watering hole.” The cocktail menu is divided by liquor choice, and with more than 40 selections, can be a tad overwhelming. H. Harper is part neighborhood bar, part upscale restaurant, and part old train station along a still-sketchy stretch of Memorial Drive.
Upscale Mexican in Atlantic Station. Entrees can be hit or miss, but the guacamole, margaritas and simpler specialties are of a far higher quality than Mexican cooking is usually afforded.
This stylish, see-and-be-seen restaurant helped catapult Bob Amick to citywide dominance.
Italian, CL Recommends, Food Deal, Menu, La Tavola Trattoria, Dining, Italian, Italian Food, patio, Pizza, wine, pasta
Food is simple, yet creative. Extensive and reasonably priced wine list, offering a wide selection of both Italian and American wines. Covered, heated patio and indoor seating.
Formerly known as Parish, the Inman Park restaurant helmed by chef Stuart Tracy, relaunched as the Brasserie & Neighborhood Café at Parish in August 2014. The Beltline-adjacent eatery at 240 N. Highland Ave. now offers simplified, familiar flavors in the form of dishes including goat cheese and beet jam on toast; corned duck leg with cabbage, potatoes, horseradish, and hazelnuts; and pistachio sausage with dijon potato salad and vinegar onions. Downstairs, the former Parish Market (branded anew as the Neighborhood Café at Parish) continues to serve coffee, breakfast pastries, sandwiches, wine, and other items. A casual patio is also available for all your relaxation needs.
Soul Food/Southern, Menu, South City Kitchen, Southern, Fried Chicken, Midtown, American, Restaurant, Restaurants, Chicken, Brunch, Lunch, Dinner, SCK, bar
Southern mainstays are the crowd-pleasing draw (fried chicken, shrimp and grits, fried green tomatoes) at this spot for regional cuisine. Full bar. Paid parking deck and metered street parking.
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