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Roy's Cheesesteaks

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For those Smyrna-bound, the first thing you see when exiting I-285 at South Cobb Drive is a long impersonal stretch of gas stations, motels, and fast-food joints. If you're stopping to get refueled food-wise, it's worth veering just slightly off the main thoroughfare toward this tidy haven of brotherly love and Philly cheese steak goodness. The brainchild of Roy Brostrand, the South Jersey native who founded the Philly Connection in the early '80s. With juicy, flavorful meat and generous portions, this restaurant may be the only Atlanta eatery to get the cheesesteak right.
Canoe

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Executive chef Matt Basford helms this longtime riverside retreat of Atlanta's upper crust. The theater of verbose formality can be an irritating throwback. But there’s no better or more special-feeling restaurant in town for events that may seem kind of throwback in and of themselves. Canoe still makes a grand first impression, and a pretty darn good fourth or fifth one as well.

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Located in Vinings Jubilee, this stylish and established eatery owned by Frank and Susan Smith offers seafood, vegetarian dishes, and game (including elk).

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Features live music most Wednesday-Saturday nights.

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Fitness and activities center for adults 55 years of age and older
South City Kitchen - Vinings

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Contemporary Southern cuisine at the suburban version of the popular Midtown restaurant. Lot parking. Closed New Year's Day.
147 total results

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