Like an Adirondack hunting lodge for billionaires, Blue Ridge Grill boasts an imposing but warm dining room and mouth-watering meat dishes from the wood-burning grill. The barbecue quail, five-spice pork chops and apple-stuffed Georgia trout are all standouts, and the kitchen offers some savory variations on the omnipresent crab cake.
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Skewered meats, sliced at the table churrasco-style — by costumed gauchos wielding gleaming knives — are the centerpiece of the upscale Brazilian import. Beef and lamb shouldn't be missed. Prices are fixed, portions unlimited. The salad bar features asparagus, hearts of palm, fresh cheese, and similarly luxurious items. Even desserts (which cost extra) are worth the calories.
Argentina is known for its beef, so it seems fitting an Argentine steakhouse would be this good.
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