Aria is the third incarnation of the old Hedgerose Heights Inn, brought back to glorious life by chef Gerry Klaskala's contemporary cuisine and Kathryn King's delectably composed desserts. Expect respectfully prepared, seasonal accompaniments for classic luxury ingredients like lobster, foie gras and jumbo soft-shelled crabs. Be sure to glance upward to check out the ceiling light fixture that looks like an LSD-inspired sex fantasy from a Jules Verne tale.
Spanish/Tapas, New American, Bar/Club, Free Parking, tapas, New Southern, Kennesaw, small plates, cocktails, special occasion, lounge
International and Southern inspired tapas with locally sourced ingredients from Chef Bhavesh Patel, formerly of Spice Market and Table 1280. World class dining in a casual setting in Kennesaw.
New American, Craft Cocktails, CL Recommends, Wheelchair Access, Menu, Restaurant, Cabbagetown, restaurants, new american, Dining, bar, bars, club, clubs, late night, drinks, beer, beers, drinking, wine, wines, cocktail, music, nightlife, night out, craft cocktail, craft cocktails, cocktails, mixology, mixologist, mixologists
H. Harper Station bills itself as a “modern watering hole.” The cocktail menu is divided by liquor choice, and with more than 40 selections, can be a tad overwhelming. H. Harper is part neighborhood bar, part upscale restaurant, and part old train station along a still-sketchy stretch of Memorial Drive.
This stylish, see-and-be-seen restaurant helped catapult Bob Amick to citywide dominance.
Much of the Shed at Glenwood's menu reads like a kind of International House of Bistro Classics. Depending on your mood, you could hit Britain with a no-nonsense preparation of fish and chips; France with a creamy, truffley version of moules frite; or Germany with a tender, juicy and comforting pork schnitzel topped with melting leeks.
Located in Vinings Jubilee, this stylish and established eatery owned by Frank and Susan Smith offers seafood, vegetarian dishes, and game (including elk).
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