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Cakes and Ale

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Run by chef Billy Allin and his wife, Kristin, this smart, casual restaurant knows how to bring farm ingredients to the table with flair. Frequently on 'Best of' lists, the restaurant has garnered national attention. Sweets and more next door at the Bakery at Cakes and Ale.
Canoe

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Executive chef Matt Basford helms this longtime riverside retreat of Atlanta's upper crust. The theater of verbose formality can be an irritating throwback. But there’s no better or more special-feeling restaurant in town for events that may seem kind of throwback in and of themselves. Canoe still makes a grand first impression, and a pretty darn good fourth or fifth one as well.
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