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Abdullah the Butcher House of Ribs & Chinese Food


Don't go looking for souvenirs at the former pro-wrestler's joint — they're absent — but the restaurant is dedicated to barbecue and Chinese food. Stick to the ribs, rib tips and chicken and look for Abdullah (aka Larry Shreve) as he dominates the dining area and is friendly to fans.


Popular with locals, serves up barbecue, catfish and meat-and-three with such essential sides as beans and coleslaw.
Fat Matt's Rib Shack


Live blues and the love of good barbecue bring people from all over town to the small, boxy barbecue joint. An Atlanta landmark, Fat Matt's turns out ribs, chopped-pork barbecue sandwiches and chickens by the score. With classic sides like a creamy coleslaw, "rum" baked beans and Brunswick stew, this is the place to get a small (or large) slice of hog heaven.


Southern-style barbecue on checkered tablecloths.
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