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Babette's Cafe

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Open since 1992, the restaurant has drawn a loyal following yet somehow manages to stay under the radar. The draw is rustic European fare.
Home Grown

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Home grown is a picturesque illustration of its straightforward aspirations and its eclectic Reynoldstown neighborhood. Most of what is served is grown by local farmers; therefore, the menu is short and changes daily, depending on what’s available. Simple Southern classics, however, such as a fried pork chop with gravy, are almost always available. For sides, be sure to order the creamed corn, fried green tomatoes, or other fresh local vegetables. Breakfast items include flaky biscuits with the standard egg/meat/cheese combinations and other soul-lifting eats. All the lunch entrees are available as the "blue collar lunch plate," which includes a side and a drink. Home grown is an evolution, for locavorism, for Reynoldstown and for Atlanta.
Dakota Blue

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Located in one of Grant Park's few commercial strips, this affordable restaurant offers a tasty, simple brunch menu. Also: sidewalk dining.
West Egg Cafe

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This popular Westside cafe serves breakfast, lunch, and dinner. This place can get packed out, so expect a wait on weekends.
ADios Café

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The cafe's name does not mean goodbye, but "of the gods" -- a tribute to the Mayans, who discovered chocolate in 600 A.D. and believed it was a gift from the gods. They offer such goodies as handmade chocolate trufas (truffles), immensely fruity little strawberry pound cake loaves that are flavored with Jarritos (a Mexican soft drink), and more. But the cafe struggles from some rumbles of faux authenticity. It offers churros served in both the traditional and cajeta-filled versions, but stores them in refrigerated case, which ruins the integrity of their crunchy fried crust no matter how much they are reheated. Fortunately, the cafe will fry them to order if asked.
5 total results

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