El Super Pan is chef Hector Santiago's Latin sandwich shop in Ponce City Market. Expect Santiago's famed pork belly stuffed coconut buns, baked guava shortbread cookies, and pressed sandwiches, such as the medio dia (crispy pork skin, adobo-roasted pork, clove ham, chayote pickles, Swiss cheese, and a pineapple-habanero mustard).
The flagship location of Lis Hernandez's Venezuelan eatery began with Hernandez selling her filled, hamburger-like cornmeal cakes at the Sweet Auburn Cub Market's Open Picnic in 2011. In addition to arepas, the menu features other Venezuelan staples, including empanadas and the national dish, pabellon: shredded beef, black beans, fried sweet plantain, and Venezuelan white cheese.
Casual Latin American restaurant with cheap eats and fresh ingredients. Rooftop patio.
Acclaimed Charleston, S.C., chef Sean Brock chose Atlanta for the second location of his taco joint. Named for the Spanish word for "miner," Minero highlights traditional Mexican flavors with chilaquiles, various street food-style tacos, and more.
Count on La Fonda for inexpensive fare inspired by a melting pot of Latin influences. The pork chops, Cuban Reuben sandwich and big, generous quesadillas also satisfy.
American, Pan-Latin/South American, CL Recommends, latin american, Better Half, American Food, dining, pushstart, American, Pan-Latin, South American, costa rica, costa rican, Zach Meloy, Cristina Meloy
Better Half is the brick-and-mortar restaurant from PushStart Kitchen's Cristina and Zach Meloy. The eatery offers imaginative, Latin American-inspired cuisine, plus an eye-catching wall mural painted by chef Zach. The dining experience can be a little uneven, worth noting since the prices are relatively steep.
Adrian Villarreal's authentic Mexican taqueria offers eight tacos, such as adobo grilled chicken, beef barbacoa, pork trompo, and chicken a la veracruzana, and features charred handmade corn tortillas. All items are made from organic, local ingredients from Georgia producers.
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