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Costa Verde

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Not only are the prices incredibly low, considering the quality of the ingredients and the size of the portions, but the fare is eclectic: a mix of Peruvian and Colombian. You need to try some of each — the hearty, earthy beef and chicken dishes of the highlands and the seafood specialties of the coastline — to fully appreciate what Costa Verde's kitchen is doing. Everything is worth trying once but the seafood is especially nice.

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Central American cuisine includes Salvadoran, Honduran and Ecuadoran as well as more familiar Mexican-oriented items. No matter, the must-eat are the pupusas -- a pancake-like item filled with gooey cheese and meat.
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