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The menu at this cafe features straight-forward sandwiches, salads and soups. It's hard to walk out the door without sampling at least one of Myriam Zaleski's seasonal pastries.

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The original hole-in-the-wall location of the long-lived Atlanta deli boasts Broadway handbills and a bustling lunchtime business, although seating is limited. Traditional bialys and multiple bagel varieties are fresh and fragrant, but the biggest draw are the sandwiches, particularly the chewy, meaty, torpedo-shaped po'boys that require two hands to eat and may be Atlanta's finest item served on two slices of bread.
Henri's Bakery

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An Atlanta tradition since 1929, Henri's serves tasty business lunches and delectable desserts.
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