Vietnamese, French, Craft Cocktails, CL Recommends, Menu, Le Fat, Guy Wong, Vietnamese, noodles, pho, craft cocktails, summer roll, spring roll
Le Fat is a Vietnamese restaurant full of French flair and miles away (literally and figuratively) from Buford Highway's restaurant row. Le Fat's Vietnamese-basics-done-well are not overwhelmingly better than more traditional restaurants like Nam Phuong or a Pho Dai Loi, but they are clearly more chef-y.
This Castellucci Hospitality Group restaurant offers up Basque cuisine. Located between France and Spain, the Basque region draws equally on both nation's culinary traditions. The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
Nestled inside Bacchanalia, Little Bacch is an elegant dining room that features dishes using many ingredients grown by chef-owners Anne Quatrano and Clifford Harrison. Little Bacch serves a seasonal a la carte menu with bites such as oysters, Summmerland farm greens, fish baked in parchment, chocolate soufflé, and more.
Ford Fry’s 8th Atlanta restaurant, Marcel, is located in the former Abattoir space at 1170 Howell Mill Road. The menu is described as being “influenced by old-school American steakhouses with French roots.” Inside, expect a “dark and glamorous 1920s-inspired aesthetic," with design elements such as a chandelier in the main dining area, a plush living room-like entrance, and numerous antique mirrors trimmed in gold leaf.
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