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Le Fat

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Le Fat is a Vietnamese restaurant full of French flair and miles away (literally and figuratively) from Buford Highway's restaurant row. Le Fat's Vietnamese-basics-done-well are not overwhelmingly better than more traditional restaurants like Nam Phuong or a Pho Dai Loi, but they are clearly more chef-y.
Cooks and Soldiers

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This Castellucci Hospitality Group restaurant offers up Basque cuisine. Located between France and Spain, the Basque region draws equally on both nation's culinary traditions. The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
Little Bacch

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Nestled inside Bacchanalia, Little Bacch is an elegant dining room that features dishes using many ingredients grown by chef-owners Anne Quatrano and Clifford Harrison. Little Bacch serves a seasonal a la carte menu with bites such as oysters, Summmerland farm greens, fish baked in parchment, chocolate soufflé, and more.
Marcel

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Ford Fry’s 8th Atlanta restaurant, Marcel, is located in the former Abattoir space at 1170 Howell Mill Road. The menu is described as being “influenced by old-school American steakhouses with French roots.” Inside, expect a “dark and glamorous 1920s-inspired aesthetic," with design elements such as a chandelier in the main dining area, a plush living room-like entrance, and numerous antique mirrors trimmed in gold leaf.
5 total results

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